Caroline is a co-founder of Morsel - a family recipe cookbook software. When she not working on making our recipe sharing app better for our users Caroline can be found dancy her heart out, exploring the beautiful mountains of North Carolina, and traveling the world one new country at a time.
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Cast iron cookware is hundreds of years old. Considering that, people should be pretty familiar with them. But you may be confused about cast iron pans and have no idea what they can and cannot cook in it. Especially a cast iron dutch oven. The big question you’re probably wondering is can you boil water->
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With lockdowns being lifted and vaccines against the Covid-19 working to keep us all healthy, many companies continue to operate online, either partially or fully. Working remotely offers better work-life balance – You can make lunches in your kitchen, wear those yoga pants all day, and maybe work on the patio you’ve been working to->
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Coconut oil is becoming more popular by the day, but using it can be tricky given that the freezing/hardening point is 76 degrees Fahrenheit. That means at room temp, it’s already in its solid form. Baking with coconut oil presents even more challenges as ingredients are required to be at specific temperatures to get the->
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You’ve got your recipe and are ready to share it with the world – we’re here to not get in the way of that. Let’s bring your scrumptious stunner of a recipe to your fellow Morsel group members: Log in to your Morsel account. Select a group you want to share the recipe with (if->
