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Your favorite breakfast dish has more than just one name. That’s right, pancakes are also known as flapjacks, hotcakes, or griddlecakes. If they all mean the same thing, why do all these names exist? Who wins in the battle of hotcake vs pancake? While it seems unnecessary for pancakes to have different aliases, there are->
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Love eating fluffy, maple syrup-coated pancakes for breakfast every day? If your answer was yes, then you’re in the right place. You’ve probably had your fair share of pancakes and perhaps, like us, you’ve always wondered, are pancakes considered cake? Why do we call them cakes when they don’t really look like one? Keep reading->
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Whether you’re making a quick bite for breakfast or getting ready to host a brunch, there’s nothing better than a stack of fluffy pancakes topped with melted butter and sweet syrup. But how do you make pancakes that will leave everyone satisfied? There are many ways you can craft pancakes but it’s important to know->
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As you can probably tell, nothing excites us more than sharing our insights about the lovable breakfast staple that are pancakes. They have to be one of the most iconic dishes with over 15 types of pancake recipes around the world. Working to get your pancakes to be airy, crispy, and fluffy takes practice. As->
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One of the most incredible attributes about the humble pancake is how versatile cooking it can be. Often, when we imagine that iconic stack of pancakes, they’re golden brown and fluffy, with just a slight crisp around the edge. We all have our favorite methods to cook this breakfast dish, but the most common way->
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You may associate cast iron pans with cooking savory dishes like steak or bacon. It may not be the first pan that comes to mind when thinking about fluffy pancakes, right? Or, you may think that cast iron pans are for professional chefs or require a lot of upkeep and maintenance. Whatever it may be,->
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You’ve made a delicious stack of pancakes and there’s still some batter leftover. You’re too stuffed to make any more, but you don’t want to waste such a tasty batch. In fact, you envision using this batter later on in the week to whip up fresh, hot pancakes for breakfast. If there was only a->
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There’s nothing like waking up bright and early and cooking a delicious stack of pancakes. An iconic breakfast food so delicious, it’s the reason why we started Morsel in the first place. As a way to honor this classic breakfast dish, we decided we’d start answering the most common question out there, for all of->
