Talk about the recipe, right on the recipe
Made it last night? Say so. Not sure what "a knob of butter" means? Ask. Comments and replies keep the conversation with the recipe, and Morsel lets you know when someone answers.
Made this for Sunday dinner and the kids asked for seconds! Salted or unsalted butter for the béchamel?
Salted, always. And let it rest 20 minutes before you cut it.
Resting is the secret. Learned that the hard way.
How it works
- 1
Try the recipe
Cook something from one of your groups.
- 2
Leave a comment
Share a memory, a tip, or how yours turned out. Or ask the cook a question.
- 3
Get a reply
You're notified in Morsel and by email when someone replies, so the answer never gets lost.
Why families love it
Questions get answered
Ask the person who knows the recipe best, instead of texting around the family to find out.
Recipes get better
"Add a pinch more salt" and "works great with gluten-free flour" stay on the recipe for the next person.
Each group has its own conversation
A recipe shared with family and friends has a separate thread in each group, so every conversation stays with its people.
Questions
Who can see comments?
Only members of the group. If a recipe is in several groups, each group has its own conversation.
Will I know when someone replies?
Yes. You get a notification in Morsel and an email when someone comments on your recipe or replies to your comment. You can change these in your notification settings.
Can I delete a comment?
Yes. You can delete your own comments, and recipe owners can remove comments on their recipes.
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