Some of the most commonly used tools in day-to-day cooking are whisks and forks. If you cook often, you must know how helpful yet confusing choosing between the two tools can be in certain cases. When it comes to mixing ingredients, a majority of people tend to wonder whether to pick up a fork or->
Category: Desserts
How To Paint on Fondant Without Alcohol
Hand-painted cakes have become very popular among bakers and cake enthusiasts. While painting a cake becomes a canvas for bakers, people really do enjoy the aesthetic value brought to plain boring cakes. However, the most common way to create beautifully designed cakes is by painting on fondant, a process that involves alcohol. Learning how to->
What is the Difference Between Gum Paste and Fondant?
The world of baking is quite fascinating. However, your exciting new hobby can quickly turn daunting when you have to differentiate between two similar ingredients, like gum paste and fondant. Are you wondering what is the difference between gum paste and fondant? Let’s dig in and roll out the details. While these two essentials are->
Does Fondant Go Bad?
If you often bake or have a passion for it, you might have an idea about what fondant is. However, there are many aspects that you might still have questions about. Among the most common concerns people have is, does fondant go bad or how long does unused fondant last? In case you have the->
Can You Use Himalayan Salt for Baking?
With so many types of salts available on the market, choosing the right one can be confusing. Different types of salt are used for specific dishes or ideal for various cooking or baking conditions. And with the rising popularity of one salt, in particular, we were curious to know, can you use Himalayan salt for->
Ultimate Guide on How to Make Scotcheroos
Scotcheroos are among the most popular dessert bars you can make at home. With a long history, these tasty snacks have been a classic dessert for over half a century. So it only seems fitting to put together the ultimate guide to making scotcheroos for those with a sweet tooth. If you’re looking to know->