Aida Solomon is a digital marketing specialist who's passionate about bringing her creative ideas to life. As an avid homecook, Aida loves to explore the way food has the power of bridging the world together. When she's offline, she loves to travel through new recipes, and run long distances -- paying homage to her Ethiopian roots.
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That special time of the year is just around the corner. Mother’s Day is a day to honor and celebrate all the moms in our lives. They’ve played so many roles from being our best friend, provider, protector, and so much more. It’s important to show them how much they mean to us. So we->
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If you’re looking for a dish that’s easy to make and doesn’t skimp on flavor, then sausage balls are the perfect dish for you. We’ve put together the ultimate guide on how to make sausage balls so you can learn everything you need to know. For almost half a century, this dish has proven to->
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As you can probably tell, nothing excites us more than sharing our insights about the lovable breakfast staple that are pancakes. They have to be one of the most iconic dishes with over 15 types of pancake recipes around the world. Working to get your pancakes to be airy, crispy, and fluffy takes practice. As->
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We are fortunate to live in a time where collecting recipes has become so widely accessible and convenient. Any dish we crave to cook can be found in a matter of minutes. Whether that’s through recipes, we’ve collected online, torn out of magazines, written on recipe cards, or the sacred handwritten family recipes that have->
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One of the most incredible attributes about the humble pancake is how versatile cooking it can be. Often, when we imagine that iconic stack of pancakes, they’re golden brown and fluffy, with just a slight crisp around the edge. We all have our favorite methods to cook this breakfast dish, but the most common way->
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You may associate cast iron pans with cooking savory dishes like steak or bacon. It may not be the first pan that comes to mind when thinking about fluffy pancakes, right? Or, you may think that cast iron pans are for professional chefs or require a lot of upkeep and maintenance. Whatever it may be,->
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You’ve made a delicious stack of pancakes and there’s still some batter leftover. You’re too stuffed to make any more, but you don’t want to waste such a tasty batch. In fact, you envision using this batter later on in the week to whip up fresh, hot pancakes for breakfast. If there was only a->
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There’s nothing like waking up bright and early and cooking a delicious stack of pancakes. An iconic breakfast food so delicious, it’s the reason why we started Morsel in the first place. As a way to honor this classic breakfast dish, we decided we’d start answering the most common question out there, for all of->
